Seattle Restaurant week Spring 2024
$50 menu
FIRST COURSE
(for the table)
SCALLOP CRUDO
pickled mustard seed, grapefruit, mint oil, spring onion
SPRING SALAD
fennel, cucumber, rhubarb, wheat berries, apple vinaigrette
ROASTED ASPARAGUS
almond, fennel seed vinaigrette
BURRATA
charred giardiniera, balsamic reduction, crostini
SECOND COURSE
(choice of)
(poached egg add on +$2)
RIGATONI
english peas, shmeji mushrooms, forage blanc
(poached egg add on +$2)
(halibut supplement +$MP)
CIOPPINO
prawns, mussels, pancetta, sea urchin butter broth, crostini
(halibut supplement +$MP)
BRAISED PORK BELLY
risotto, charred spring onion, favas, balsamic glaze
DESSERT
(choice of)
SEASONAL BERRY TART
lemon curd, custard, whipped cream, berries
RASPBERRY CHOCOLATE BROWNIE
chocolate cream, raspberry coulis
APPLE SORBET
cinnamon apple compote, caramel apple butter, crepe
SUPPLEMENTS
+ $MP
HALF DOZEN OYSTERS
+ $MP
+ $28
STROZZAPRETTI
lamb bolognese, mint, mascarpone
+ $28
+ $25
CAVATELLI CACIO E PEPE
plugra butter, black pepper, parmesan
+ $25