SEATTLE RESTAURANT WEEK

 

$35 per person

$18 wine pairing

 

FIRST

FOR THE TABLE:

 

CURED MEAT pickled mustard seed, piadina

 

AHI CRUDO meyer lemon, cucumber, fried herbs

 

GEM LETTUCE herb vinaigrette, radish, breadcrumb 

 

CHARRED BROCCOLI tonnato sauce, calabrian chili

 

 

Wine-’17 MARMORELLE BIANCO (chardonnay, malvasia)

 

SECOND

CHOICE OF:

 

RISOTTO wild mushroom, nettle, hazelnut

 

ROASTED HALIBUT english pea, pea vine, leek

 

NEW YORK STEAK fava bean, spring onion, fingerling potato 

 

Wine-’17 SAN LORENZO (sangiovese)

 

DESSERT

CHOICE OF:

 

RHUBARB SEMIFREDDO pistachio, aged balsamic  

 

TRIPLE CREAM CHEESE honeycomb, cracker

 

CHOCOLATE TERRINE caramel, white chocolate

 

Wine – LA CAUDRINA MOSCATO D’ASTI – (muscat blanc)

 

*The King County Department of Health warns that consuming raw/undercooked foods

increases your risk of foodborne illness.