
STARTERS
MP
OYSTERS*
champagne mignonnette
MP
$16
GH BREAD SERVICE
honeycomb, butter, sea salt
$16
$21
BEEF TARTARE*
champagne vinaigrette, shallot, chive, crostini
$21
$23
MORTADELLA
stracciatella, rhubarb, pistachio, sourdough
$23
$17
ASPARAGUS GAZPACHO
grilled asparagus tips, chili oil
$17
$23
HALIBUT CEVICHE*
red onion, lemon aioli, coconut, pepitas
$23
$16
GEM LETTUCE*
tart cherry dressing, croutons, parmesan
$16
$16
GRILLED SHISHITOS*
lemon, olive oil, spiced aioli
$16
$16
ROASTED CARROTS
sesame, achiote, pickled pepper, honey
$16
$17
BEETS
horseradish vinaigrette, smoked ricotta salata, pepitas
$17
HOUSE MADE PASTA
$32
ORECCHIETTE
pork sausage, wild mushrooms, broccolini, chili flakes
$32
$31
CAMPANELLE
arugula pesto, english peas, almond, ricotta salata
$31
$32
STROZZAPRETTI
beef bolognese, mint, mascarpone
$32
$32
TONNARELLI
tomato, red onion, guanciale, chili
$32
$28
CAVATELLI
butter, black pepper, parmesan
$28
PROTEIN
$46
HALIBUT*
turnip, green garlic, pea vine, butter sauce
$46
$68
AMERICAN WAGYU STEAK*
smoked potatoes, ramps, jus
$68
$56
PORK CHOP*
olive, spiced jus, fig mostarda
$56
TASTING MENU
$86 per person
CHEF’S TASTING MENU*
4 courses for the entire table to share – starters, pasta, protein, dessert
$86 per person
$45 wine pairing
*The King County Department of Health warns that consuming raw/undercooked foods increases your risk of food borne illness.
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.