STARTERS
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OYSTERS*
champagne mignonette, lemon, house hot sauce
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$22
BEEF TARTARE*
champagne vinaigrette, shallot, chive, crostini
$22
$23
SALMON CRUDO*
ajoblanco, citrus, almonds
$23
$18
CHICORIES*
apple vinaigrette, candied walnuts, herbs, parmesan
$18
$16
CHARRED SUNCHOKES*
chili-garlic crisp, garlic aioli, mint
$16
$16
ROASTED CARROTS
sesame, achiote, pickled pepper, honey
$16
$22
MORTADELLA
fig agrodolce, sourdough, stracciatella
$22
$17
BEETS
horseradish vinaigrette, smoked ricotta salata, pepitas
$17
$16
G.H. BREAD SERVICE
house made bread, butter, honey
$16
HOUSE MADE PASTA
$31
ORECCHIETTE
pork sausage, broccolini, chili flakes, parmesan
$31
$32
AGNOLOTTI
braised beef, escarole, lemon, mint
$32
$32
STROZZAPRETTI
beef bolognese, mint, mascarpone
$32
$29
BUCATINI
squash, herbs, pumpkin seeds, pecorino
$29
$28
CAVATELLI
butter, black pepper, parmesan
$28
PROTEIN
$42
BLACK COD
charred fennel sofrito, dandelion, green sauce
$42
$22
RACCOLTO BURGER*
cheddar, iceberg, spicy mayo, B&B pickles
$22
$48
HALF CHICKEN
grape conserva, yukon potato, herbs
$48
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MISHIMA RESERVE AMERICAN WAGYU*
rotating seasonal accompaniments
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TASTING MENU
$86 per person
CHEF’S TASTING MENU*
4 courses for the entire table to share – starters, pasta, protein, dessert
$86 per person
*The King County Department of Health warns that consuming raw/undercooked foods increases your risk of food borne illness.
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.