STARTERS
MP
OYSTERS*
champagne mignonette, lemon, house hot sauce
MP
$18
GEM LETTUCE
radish, ricotta, salata, walnut, apple vinaigrette
$18
$22
BEEF TARTARE*
champagne vinaigrette, shallot, chive, crostini
$22
$23
SALMON CRUDO*
ajoblanco, citrus, almonds
$23
$17
GRILLED ZUCCHINI
salsa macha, pumpkin seed, lemon
$17
$19
ASPARAGUS*
chopped egg, aioli, ikura, breadcrumb
$19
$22
MORTADELLA
fig agrodolce, sourdough, herb ricotta
$22
$23
GRILLED SPANISH OCTOPUS
green chickpea, whipped lardo, chimichurri
$23
$17
BEETS
stracciatella, pistachio, mint
$17
$16
G.H. BREAD SERVICE
house made bread, butter, honey
$16
HOUSE MADE PASTA
$31
ORECCHIETTE
pork sausage, broccolini, chili flakes, parmesan
$31
$32
NEDDLE & RICOTTA GNUDI
english pea, wild mushroom, parmesan broth
$32
$32
STROZZAPRETTI
beef bolognese, mint, mascarpone
$32
$29
BUCATINI
spring pesto, pine nuts, chili breadcrumb
$29
$28
CAVATELLI
butter, black pepper, parmesan
$28
PROTEIN
$47
GRILLED HALIBUT
saba glaze, green garlic soubise, baby turnip
$47
$22
RACCOLTO BURGER*
cheddar, iceberg, spicy mayo, B&B pickles
$22
$48
ROASTED HALF CHICKEN
yukon potato, grilled greens, salsa verde, jus
$48
MP
MISHIMA RESERVE AMERICAN WAGYU*
rotating seasonal accompaniments
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TASTING MENU
$89 per person
CHEF’S TASTING MENU*
4 courses for the entire table to share – starters, pasta, protein, dessert
$89 per person
*The King County Department of Health warns that consuming raw/undercooked foods increases your risk of food borne illness.
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.