STARTERS
MP
OYSTERS*
champagne mignonette, lemon, house hot sauce
MP
$14
G.H. BREAD SERVICE
honeycomb, butter, sea salt
$14
$21
BEEF TARTARE*
champagne vinaigrette, shallot, chive, crostini
$21
$23
SALMON CRUDO*
ajoblanco, citrus, almonds
$23
$18
CHICORIES*
apple vinaigrette, candied walnuts, herbs, parmesan
$18
$16
CHARRED SUNCHOKES*
chili-garlic crisp, garlic aioli, mint
$16
$16
ROASTED CARROTS
sesame, achiote, pickled pepper, honey
$16
$17
BEETS
horseradish vinaigrette, smoked ricotta salata, pepitas
$17
HOUSE MADE PASTA
$31
ORECCHIETTE
pork sausage, broccolini, chili flakes, parmesan
$31
$32
STROZZAPRETTI
beef bolognese, mint, mascarpone
$32
$29
BUCATINI
squash, herbs, pumpkin seeds, pecorino
$29
$28
CAVATELLI
butter, black pepper, parmesan
$28
PROTEIN
$46
BLACK COD
charred fennel sofrito, dandelion, green sauce
$46
$22
HAMBURGER*
cheddar, arugula, spicy mayo, B&B pickles
$22
$48
HALF CHICKEN
grape conserva, yukon potato, herbs
$48
$52
AMERICAN WAGYU STEAK*
polenta, charred shallot, spiced jus
$52
TASTING MENU
$86 per person
CHEF’S TASTING MENU*
4 courses for the entire table to share – starters, pasta, protein, dessert
$86 per person
*The King County Department of Health warns that consuming raw/undercooked foods increases your risk of food borne illness.
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.