SEATTLE RESTAURANT WEEK
April 19 - May 2 | Three courses, $65 per person
FIRST COURSE
(for the table)
GEM LETTUCE
radish, ricotta salata, walnut, apple vinaigrette
SALMON CRUDO*
ajoblanco, citrus, almond
GRILLED ZUCCHINI
salsa macha, pumpkin seed, lemon
SECOND COURSE
(choice of)
(add poached egg +$4.50 )
BUCATINI
spring pesto, pine nut, chili, breadcrumb
(add poached egg +$4.50 )
GRILLED HALIBUT
saba, green garlic, baby turnip
PORK CHOP*
yukon potato, grilled greens, salsa verde, jus
DESSERT
(choice of)
TIRAMISU
cocoa, mascarpone, espresso
CARROT CAKE
orange zest, cream cheese, walnuts
SUPPLEMENTS
MP
HALF DOZEN OYSTERS*
champagne mignonette, house hot sauce
MP
$16
G.H. BREAD SERVICE
honeycomb, butter, sea salt
$16
$17
BEETS
stracciatella, mint, pistachio
$17
$21
BEEF TARTARE*
champagne vinaigrette, shallot, chive, crostini
$21
$32
STROZZAPRETTI
bolognese, mint, mascarpone
$32
$22
BURGER*
cheddar, iceberg, spicy mayo, pickles
$22
MP
AMERICAN WAGYU*
rotating seasonal accompaniments
MP
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment.