STARTERS
MP
OYSTERS*
champagne mignonette, lemon, house hot sauce
MP
$19
LITTLE GEM WEDGE
green goddess, cherry tomato, cracklings
$19
$22
BEEF TARTARE*
champagne vinaigrette, shallot, chive, crostini
$22
$23
HAMACHI CRUDO*
cucumber, coconut, serrano, kumquat
$23
$17
GRILLED ZUCCHINI
salsa macha, pumpkin seed, lemon
$17
$18
GRILLED GREEN BEANS*
labneh, calabrian chili, breadcrumb
$18
$22
CURED MEAT
parmigiano, herb vinaigrette, crostini
$22
$27
GRILLED SPANISH OCTOPUS
corona bean, njuda, lacinato kale
$27
$17
BEETS
stracciatella, pistachio, mint
$17
$16
G.H. BREAD SERVICE
house made bread, cultured butter, honey, sea salt
$16
HOUSE MADE PASTA
$31
ORECCHIETTE
pork sausage, broccolini, chili flakes, parmesan
$31
$32
TAGLIATELLE
english pea, wild mushroom, creme fraiche, chive
$32
$32
STROZZAPRETTI
beef bolognese, mint, mascarpone
$32
$29
BUCATINI
spring pesto, pine nuts, chili breadcrumb
$29
$28
CAVATELLI
butter, black pepper, parmesan
$28
PROTEIN
$58
KING SALMON*
caponata, olive, herb pistou
$58
$22
RACCOLTO BURGER*
cheddar, iceberg, spicy mayo, B&B pickles
$22
$62
SNAKE RIVER PORK CHOP
stone fruit, mustard, grilled greens
$62
MP
MISHIMA RESERVE AMERICAN WAGYU*
rotating seasonal accompaniments
MP
TASTING MENU
$89 per person
CHEF’S TASTING MENU*
4 courses for the entire table to share – starters, pasta, protein, dessert
$89 per person
*The King County Department of Health warns that consuming raw/undercooked foods increases your risk of food borne illness.
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.