SEATTLE RESTAURANT WEEK
October 26th - November 8th, Three courses, $50 per person
FIRST COURSE
(for the table)
KALE SALAD
pumpkin, feta, saba vinaigrette, pepitas
GRILLED CARROTS
tahini, pepper agrodolce, dukkah
SEARED ALBACORE*
green beans, celery, chili, olives
SECOND COURSE
(choice of)
(add poached egg +$4.50 )
CAVATELLI
butter, black pepper, parmesan
(add poached egg +$4.50 )
(Substitute BLACK COD* +$15)
BOUILLABAISSE
pacific rockfish, mussels, grilled bread
(Substitute BLACK COD* +$15)
(Substitute AMERICAN WAGYU* +$15)
BRAISED PORK SHOULDER
pearl onion, farro, jus
(Substitute AMERICAN WAGYU* +$15)
DESSERT
(choice of)
CHOCOLATE TORTE
candied pistachio, sweet cream
TIRAMISU
cocoa, mascarpone, espresso
SUPPLEMENTS
MP
HALF DOZEN OYSTERS*
champagne mignonette, house hot sauce
MP
$16
G.H. BREAD SERVICE
honeycomb, butter, sea salt
$16
$17
BEETS
horseradish vinaigrette, smoked ricotta salata, pepitas
$17
$21
BEEF TARTARE*
champagne vinaigrette, shallot, chive, crostini
$21
$32
STROZZAPRETTI
bolognese, mint, mascarpone
$32
*AVAILABLE AT THE BAR ONLY*
STARTERS
MP
OYSTERS*
champagne mignonette, house hot sauce
MP
$16
G.H. BREAD SERVICE
honeycomb, butter, sea salt
$16
$21
BEEF TARTARE*
champagne vinaigrette, shallot, chive, crostini
$21
$16
KALE SALAD
pumpkin, feta, saba vinaigrette, pepitas
$16
$16
GRILLED CARROTS
tahini, pepper agrodolce, dukkah
$16
$17
BEETS
horseradish vinaigrette, smoked ricotta salata, pepitas
$17
PASTA
$32
STROZZAPRETTI
bolognese, mint, mascarpone
$32
$29
BUCATINI
roasted squash, creme fraiche, parmesan
$29
$28
CAVATELLI
butter, black pepper, parmesan
$28
PROTEIN
$42
ROCKFISH*
bouillabaisse, fennel, mussels, grilled bread
$42
$21
HAMBURGER*
cheddar, argula, spicy mayo, B&B pickles
$21
$43
BRAISED PORK SHOULDER
pearl onion, farro, jus
$43
DESSERT
$16
CHOCOLATE TORTE
candied pistachio, sweet cream
$16
$16
TIRAMISU
cocoa, mascarpone, espresso
$16
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment.