STARTERS
MP
OYSTERS*
champagne mignonette, lemon, house hot sauce
MP
$19
RADICCHIO SALAD*
apple, celery, blue cheese, hazelnut
$19
$22
BEEF TARTARE*
champagne vinaigrette, shallot, chive, crostini
$22
$26
HAMACHI CRUDO*
brown butter, oranges, puffed rice, shiso
$26
$32
STEAMED MUSSELS*
njuda, white wine, garlic, toasted bread
$32
$17
GRILLED CARROTS
salsa macha, whipped goat cheese, saba
$17
$19
CHARRED BRUSSEL SPROUTS
tahini, bagna cauda, mint, pistachio
$19
$22
CURED MEAT
seasonal accompaniments, crostini
$22
$18
ROASTED BEETS
ajoblanco, grapes, tobacco honey, dukkah
$18
$16
G.H. BREAD SERVICE
daily bread, cultured butter, honey, sea salt
$16
HOUSE MADE PASTA
$31
ORECCHIETTE
pork sausage, broccolini, chili flakes, parmesan
$31
$32
GNUDI
butternut squash sugo, brown butter, sage, breadcrumbs
$32
$32
STROZZAPRETTI
beef bolognese, mint, mascarpone
$32
$30
RISOTTO
mushrooms, parsnip, shallot cream
$30
$28
CAVATELLI
butter, black pepper, parmesan
$28
PROTEIN
$52
WHOLE BRANZINO*
bearnaise, roe, celeriac puree, fine herbs
$52
$22
RACCOLTO BURGER*
cheddar, iceberg, spicy mayo, B&B pickles
$22
$48
HALF CHICKEN
caper sauce, chives, roasted potatoes
$48
$45
PORK BELLY
apple chutney, seared cabbage, pickled mustard
$45
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MISHIMA RESERVE AMERICAN WAGYU*
rotating seasonal accompaniments
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TASTING MENU
$93 per person
CHEF’S TASTING MENU*
4 courses for the entire table to share – starters, pasta, protein, dessert
$93 per person
*The King County Department of Health warns that consuming raw/undercooked foods increases your risk of food borne illness.
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.