Happy Hour is from 5pm-6pm and 9pm-10pm
served daily at the bar only
STARTERS
MP
OYSTERS*
champagne mignonette
MP
$14
GH FOCACCIA
rotating spreads
$14
$16
BEEF TARTARE*
champagne vinaigrette, shallot, chive, crostini
$16
$17
ROCK FISH CRUDO*
pickled mustard seed, mint oil, grapefruit
$17
$20
BURRATA
charred giardiniera, balsamic reduction, crostini
$20
$13
GREEN SALAD
buttermilk, bleu cheese, sieved egg
$13
$14
SPRING SALAD
fennel, radish, cucumber, rhubarb, apple vinaigrette
$14
$14
CHARRED CABBAGE
calabrian chili aioli, pistachio
$14
$14
ROASTED ASPARAGUS
fennel seed vinaigrette, toasted almonds
$14
HOUSE MADE PASTA
$25
CAVATELLI CACIO E PEPE
plugra butter, black pepper, parmesan
$25
add poached egg* + $2
$28
STROZZAPRETTI BOLOGNESE
lamb bolognese, mint, mascarpone
$28
$28
CAMPANELLI PESTO ROSSO
braised rabbit, sun dried tomato, pine nuts
$28
$26
TONARELLI AI FUNGHI
shmeji mushrooms, english peas, forage blanc
$26
$26
RIGATONI AMATRICIANA
guanciale, tomato, red onion, chili flakes
$26
PROTEIN
$45
BRAISED PORK BELLY
charred spring onion, black garlic risotto, favas
$45
$40
SHELLFISH CIOPPINO
prawns, clams, mussels, tomato, olive, potato
$40
$50
PRIME NY STEAK
red wine demi, roasted fingerling potatoes, smoked onion
$50
Tasting Menu
$79 per person
CHEF’S TASTING MENU*
4 courses to share – starters, pasta, protein, dessert
$79 per person
+$45 wine pairing
DESSERT
$10
CHOCOLATE BUDINO
vanilla whipped cream, candied peanuts
$10
$13
OLIVE OIL CAKE
macerated pineapple, vanilla whipped crea
$13
$14
TIRAMISU
mascarpone, cocoa, ladyfingers
$14
$8
SEASONAL SORBET, GELATO
Ask your server for flavors
$8
AFTER DINNER
LO-FI APERITIVO 15
DOW'S 10YR TAWNY 14
PIERRE FERRAND COGNAC 16
AMARO / DIGESTIF
FERNET 15
CYNAR 11
MONTENEGRO 14
AMARO NONINO 16
AMARICANO 15
SPECIALTY COCKTAILS
DALLA TERRA
blanco tequila, grand marnier, honey, lemon, beet 16
COSMOPOLITA
vodka, lemon, cranberry sage shrub, soda 16
SMOKING HONEY
gin, smoked honey, lemon, quince preserves 16
FUMO & AMARA
joven mezcal, Campari, blood orange 16
W.S. SMASH
bourbon, mint, apricot, orgeat, lemon 17
MIRTILLO FRESCO
huckleberry vodka, peppermint, gentian amaro, lemon 16
HOUSE CLASSICS
NEGRONI
campari, gin, red vermouth 16
G.H. OLD FASHIONED
bourbon, demerara, bitters 16
PAVLOVA SPRITZ
prosecco, italicus, basil, lime 16
LO-FI MANHATTAN
rye whiskey, gentian amaro, angostura, vermouth 17
PENICILLIN
scotch, lemon, honey, ginger, clove 16
WHITE WINE
$15
/
$60
'21 CONTINI TYRSOS
(sardegna, italy)
$15
/
$60
$16
/
$65
'21 CAVES SANCERRE BLANC
sauvignon blanc (loire, france)
$16
/
$65
$15
/
$60
'21 TORII MOR
chardonnay (willamette valley, oregon)
$15
/
$60
$14
/
$55
'21 CA GALLA
roero arneis (roero, italy)
$14
/
$55
SPARKLING/ROSE
$15
/
$60
PRIOR VALDOBBIANDENE SUPERIORE BRUT
galera prosecco (veneto, italy)
$15
/
$60
$15
/
$60
LA FOUQUETTE COTES DE PROVENCE
grenache, rose, cinsault (france)
$15
/
$60
$16
/
$65
CREMANT DE LOIRE BRUT ROSE
100% cabernet franc (france)
$16
/
$65
$130
PHILLIPPE FONTAINE BRUT CHAMPAGNE
pinot noir, pinot meunier (france)
$130
$30
/
$120
MOUTARD PERE & FILS CHAMPAGNE
pinot noir (france)
$30
/
$120
RED WINE
$17
/
$68
’21 BOURGOGNE
(borgogne, france)
$17
/
$68
$17
/
$65
'20 REDENTORE
refosco (veneto, italy)
$17
/
$65
$16
/
$65
’21 VALMORENA
barbera d'asti (piedmont, italy)
$16
/
$65
$16
/
$65
‘19 PIRA
nebbiolo (piemonte, italy)
$16
/
$65
$18
/
$70
’21 LATERUS BLEND
cabernet, merlot, Malbec (willamette valley, oregon)
$18
/
$70
$15
/
$60
'17 ZINGARI TOSCANA
Italian red blend (tuscany, italy)
$15
/
$60
$115
'19 PAITIN SERRABOELLA BARBARESCO
(piedmont, italy)
$115
$130
'19 VIGORELLO TOSCANA
pugnitello, merlot, cab, verdot (tuscany, italy)
$130
$150
'16 ROCCHEVIBERTI BAROLO
(castiglione, italy)
$150
$155
'17 ELEVEE BJORNSON
pinot noir (willamette valley, or)
$155
$115
'18 VARJA
barbera d'alba (piedmont, italy)
$115
$170
’15 PIRA BAROLO
(piedmont, italy)
$170
$200
'18 SAN FELICE CAMPOGIOVANNI
brunello (tuscany, italy)
$200
$235
'17 IL PALAZZONE BRUNELLO DI MONTALCINO
brunello (montalcino, italy)
$235
BEER & CIDER
Please ask your server
Daily
From 5pm-6pm and 9pm-10pm
in the bar only
Starters
$6
GREEN SALAD
buttermilk, bleu cheese, sieved egg
$6
$11
BEEF TARTARE
champagne vinaigrette, shallot, chive, crostini
$11
$10
AHI TUNA CRUDO
citrus, cucumber, opal basil
$10
$5
FOCACCIA
house pickled giardiniera
$5
$11
BURRATA
fig, balsamic reduction, crostini
$11
$8
ROASTED HEIRLOOM CARROTS
creme fraiche, carrot top pesto, pistachio
$8
Entrees
$13
CRESTE DE GALLO
pomodoro, parmesan, parsley
$13
$15
STROZZAPRETTI
lamb bolognese, pecorino, mint
$15
Drinks
$12
HH WINE
red, white
$12
$12
HH COCKTAIL
bartenders selection
$12
*The King County Department of Health warns that consuming raw/undercooked foods increases your risk of food borne illness.