"Vendemmia has been hopping ever since chef/owner Brian Clevenger opened his doors on Madrona's main drag last may. Now Clevenger is readying a second restaurant, Raccolto, in West Seattle, just north of the Junction . . .”
Best Chefs America
"Brian Clevenger [...] is known for preparing Italian-inspired food that accents the already perfect natural flavors in every local product he sources. Clevenger keeps his cuisine uncomplicated, modern, and . . ."
“Vendemmia owner Brian Clevenger, hot off his opening of East Anchor Seafood, is planning a pasta restaurant in West Seattle this summer. Raccolto will serve the seafood and fresh pasta Clevenger has become known for . . .”